Cheesy baked mac and cheese velveeta
The pasta tends to soak up the liquid over time. I use salted, but some people think this mac and cheese is a little on the salty side so I think it would be fine to use unsalted if that is what you have. I was wondering if adding a little cream cheese to the recipe would work or not? Or does the velveeta alone add enough creaminess to it? Also, I see other recipes use Dijon mustard for a spice….
I thought about trying a little fresh garlic and then adding a topping to your recipe. I never made homemade mac and cheese before. I read a lot of different recipes…your recipe looks like something I would like. One more question…. Can the recipe be halved? Serving size of 8 is way too much.
The Velveeta does add plenty of creaminess, but I think someone had commented that they had used some cream cheese and they liked the way it tasted. You can definitely half the recipe. A little mustard will help add some flavor. Good luck making your first homemade mac and cheese! This recipe is similar to Sweetie Pies which is good.
If I wanted to make a day ahead. Should i bake then refrigerate or assemble…. I have the same question. I am going to a thanksgiving dinner and going to bring this but I work all day so I would like to prepare it ahead of time. What would be the best way to do so? Right lol.
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Wish me luck! You may prepare and bake right before. The Velveeta is not melted in at the same time as the other cheeses? It just goes into the oven cubed? The macaroni should still be hot when you mix it in and it will mostly be melted before it goes in the oven. This sounds easy to make , looks amazing! Mac and cheese is one of my favorite meals! Even at my age 29?
Looks like I will have to run to the store for a couple ingrediance! Thank you for posting this! We made this as a side dish to go with our filet mignons. This is a great recipe.
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Very easy. I think that recipe uses evaporated milk instead of half-and-half and has sour cream in it. I have made this recipe and many more.
For over 25 years nothing to do with sweetie pies I just think it was passed on from generation to generation.. Can you substitute elbow pasta with something else? I have ziti, shells or ditalini….. Tried this recipe Sunday. Loooooved It. The true litmus test was my husband loving it too! But he ate 2 helpings of this dish, however. Perfect combination of ingredients, this will be my new family fav. Thanks, Christin!! I have it in the oven now. You cannot tell it is onion, but it adds something to the cheese.
I add it this way to my cheese enchiladas too. Not sure but try melting only the Velveeta… add the other cheeses when incorporating ALL of the ingredients and pop in the oven. Also use 1 tbsp black pepper and add evaporated milk but you can follow this recipe. This is very similar to how African Americans make mac n cheese. Baked for holidays. This will be my first time preparing this for my family and I am very excited!
This is on my shopping list for September! I had heard Philadelphia Brand Cream Cheese memtioned as secret ingredient. I suppose I will have to make it both ways!
Velveeta Macaroni and Cheese
It looks delish! Let me Do this! It make the texture a little more custard like and in some recipes not so much this one because it is so creamy , it makes it set up like a casserole. It was amazing…added some Italian bread crumbs mix with melted butter for the last 10 minutes of baking and had a nice crisp top to break through…thank you for this. Wonderful recipe truly. Wonderful suggestion! I really detest Velveeta and processed cheeses, but I adore cream cheese.
Crushed potato chips mixed with a little parm or bacon bits makes a great topping. Do you have to use half and half or can you use milk? I am making this for people. I will be having appetizers and a main course. Am I the only person that thought this was salty? I almost substituted the season salt with cayenne. Trying to figure out if also the velveeta made it seem so salty. I still need to make another 2 lbs. Any ideas? I would think people can salt to taste at the table. Could you tell me why you add eggs? It sounds delicious. Going to make some for thanksgiving.
Best recipe on the net! So perfect and delicious. Thanks so much for sharing! So glad it has become your go to recipe Megan. I think it has the perfect amount of cheesy flavor and creaminess. Looks very yummy! Found a minor typo — there needs to be a space between the words ounces and Velveeta. I am taking this to my family Easter! It has taken all the power in me to not dive in beforehand!
It smells and looks amazing! I made this last week everyone loved it!! I was wondering if you can replace half and half with heavy cream?